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In 50 anni di storia gli elementi e le tradizioni sono cambiate, ma non la passione e la lavorazione.
Corrado ha iniziato la sua storia riempiendo piccoli cannoli e oggi eredita l’intera attività insieme alla moglie Simona, con la voglia di non far dimenticare mai la vera tradizione siciliana in ogni passaggio della preparazione e nella scelta di ogni signola materia prima, dettagli che fanno la differenza e distinguono Giannone Dolceria.
© 2023 Dolceria Giannone sas Di Giannone Corrado – P.IVA: 01472720885– C.so Garibaldi 29 97018 Scicli (RG)
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